ABOUT TASSIS GROUP
The first Tassis restaurant was launched in 2011 with resounding success as George’s Paragon Seafood Restaurant opened its doors on Eagle Street Pier. The last decade (and a bit) has seen success story after success story with hospitality brands as the likes of Yamas, Massimo, Rico, Fatcow, Opa and Ariane Vodka delighting the people of South East Queensland.
We think the reason behind the popularity of the Tassis Group brands is a bit of no-brainer. At the core of every Tassis Group brand is an unwavering passion to create unforgettable experiences for our customers.
MICHAEL TASSIS - FOUNDER
Michael Tassis is the common thread in all the Tassis Group brands, with varying partners involved in each.
Michael opened his first restaurant in 2010 – bringing George’s Paragon Seafood Restaurant to Eagle Street Pier.
In 2017, Michael opened the fabulous Massimo Restaurant & Bar, followed by a string of successes with Rico Bar & Dining, Fatcow Steak & Lobster, Opa Bar & Mezze, and Yamas Greek + Drink. He also joined forces with a vodka distillery, Sunny Days, to produce Arianne Vodka.
